Items where Author is "Ahmed, Perves"
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Article
., Shreeja. K and Devi, T. Sucharitha and Gogoi, Moloya and Ahmed, Perves and Sharma, Manisha (2024) Physico-Chemical and Nutritional Evaluation of Flour Made from an Under-Utilized Food Crop Buckwheat. Journal of Advances in Biology & Biotechnology, 27 (8). pp. 97-106. ISSN 2394-1081