Items where Author is "Awolu, Olugbenga Olufemi"

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Article

Oluwamukomi, Matthew Olusola and Awolu, Olugbenga Olufemi and Olapade, Korede Timothy (2021) Nutritional Composition, Antioxidant and Sensory Properties of a Maize-based Snack (Kokoro) Enriched with Defatted Sesame and Moringa Seed Flour. Asian Food Science Journal, 20 (10). pp. 100-113. ISSN 2581-7752

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