Items where Author is "Devi, Rajkumari Asha"
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., Girisha. R and Pandav, Ajay Kumar and ., Satheesh. S and Devi, Rajkumari Asha and Gatla, Srinidhi (2024) Impact of Different Technologies and Methods to Increase the Shelf Life and Maintain the Sulforaphane Content in Broccoli: A Review. Journal of Advances in Biology & Biotechnology, 27 (7). pp. 900-912. ISSN 2394-1081