Items where Author is "Meghji, P. W."

Article

Kitunda, E. M. and Kasankala, M. L. and Cyprian, C. M. and Towo, E. E. and Mushumbusi, D. G. and Meghji, P. W. (2020) Sensory Evaluation of Ugali Prepared from Blends of Cereal Flours and High Quality Cassava Flour in Mwanza Region, Tanzania. European Journal of Nutrition & Food Safety, 12 (9). pp. 52-59. ISSN 2347-5641