Items where Author is "Muhammad Labbo, Abdullahi"

Ayuba, Sumayya Ahmed and Shehu, Ahmad and Isah, Mustapha and Ibrahim, Tijjani and Muhammad Labbo, Abdullahi (2021) Extraction and Estimation of Protein from Ginger (Zingiber officinale) and its Interaction with Glucose Molecule. Asian Food Science Journal, 20 (10). pp. 95-99. ISSN 2581-7752