Items where Author is "Sood, Sangita"

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Shilpa, . and Sood, Sangita and Mohiuddin Bhat, Farhan (2021) Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals. Asian Food Science Journal, 20 (10). pp. 114-124. ISSN 2581-7752

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