Exploration of Genetic Parameters of Pea Genotypes Using Different Environmental Conditions

The estimate of genetic variability was observed for fifteen traits on fifty two genotypes. The ANOVA indicated that the mean sum of squares due to genotypes were highly significant for all the traits, respectively in all the environmental conditions. High magnitude of phenotypic coefficient of variation was observed than the genotypic coefficient of variation for all the characters under study. High genotypic and phenotypic coefficient of variations were exhibited for number of secondary branches/plant, Pod bearing length, number of primary branches/plant, number of pods/plants, number of seeds/plant, seed yield/plant (gm), biological yield/plant (gm), First flowering node and harvest index (%) in all six and pooled over environments. The above finding revealed the presence of substantial amount of genetic variability for the traits, which exhibited high magnitudes as well as less influence of environment on the expression of concerned traits. Day to first flowering node, number of seed/pods , hundred seed weight (gm), harvest index and days to flower initiation exhibited moderate genotypic and phenotypic coefficient variation in all the environments. Low genotypic and phenotypic coefficient of variation was observed for pod bearing length in all the environments, this reveled high influence of environment.